| My name is Pam Goldberg and I started this fresh gluten free delivery business out of necessity. I do not have celiac disease, but I did suffer from IBS (Irritable Bowel Syndrome). I had bloating and discomfort for several years before I was advised to change my diet. It was the best decision I ever made.
I believe that food
is the
healthiest and most beneficial to our bodies when eaten fresh, local and seasonal. Thankfully, the
awareness of the effect that fresh and organic food has on our
health is growing. I am a graduate of the chef's training program at The Natural Gourmet Institute for Health and Culinary Arts. Therefore, I am dedicated to providing only the freshest, natural and organic, finest quality gluten free products to you.
According to an article written by Kim Burnham, PhD. in integrative medicine over at suite101.com,
"According to the recent medical literature, people with the following conditions may benefit considerably from a gluten-free diet.
Such as:
- Rheumatoid arthritis
- Multiple sclerosis
- Parkinson’s disease
- Neuromyelitis (inflammation of the nervous system)
- Peripheral neuropathies
- Seizures
- Autism
- Ataxia (loss of balance)
- Late-onset Friedreich ataxia
- Down’s syndrome
- Cognitive problems (brain fog)
- Osteoporosis
- Type 2 and Type 1 diabetes
- Anemia"
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