Home

Good Day Sunshine, LLC.
Specializing in Fresh Gluten Free Gourmet Cuisine

Phone number - (845) 270-2856
Fax number - (845) 357-1991
Address - Blauvelt. New York 10913
email - gdsunshine41@gmail.com

Our products can be purchased at:

Hungry Hollow Co-op - Chestnut Ridge, N.Y.
We deliver Fresh products to Hungry Hollow Co-op every Wednesday and Friday.

The Gluten Free Market - Fairlawn, N.J.
We deliver fresh products to the Gluten Free Market every Friday.

The Things I Love - New City, New York

We deliver fresh products to The Things I Love on Thursday. Please call the store in advance to place an order.

At Good Day Sunshine, we bake gluten free and allergy free foods that are nutritious as well as delicious. We are committed to creating products that lead to improved health and wellness. We use only the finest all natural and organic ingredients in my products.

*Special Introductory Offer- FREE delivery service for orders over $25.00 to Rockland County, and Northern Jersey.

Please explore our site. We offer foods that are:

*Natural and Organic
*Allergy-Free
*Soy-Free
*Trans-Fat Free
*Preservative-Free

We also offer by request, vegan, dairy free, casein free, corn free, and nut free. All of our ingredients are kosher.

Here is just a sampling of our cakes, as well as, pull apart herb dinner rolls.

Dear Pam,
Thank you so much for making my birthday extravaganza even more special with your beautiful and delicious cake.

Meryl G.
New York City

Good Day Sunshine, LLC.
Natural and Organic Gluten Free Gourmet

Please stop by for new weekly gluten free recipes.

BLONDIES:
1 cup unrefined virgin coconut oil (melted)
2 cups organic evaporated cane juice

4 eggs
1 teaspoon vanilla extract
2 cups gluten free flour mix

1 teaspoon baking powder

1/2 teaspoon guar gum

1/2 teaspoon salt
1 cup chopped raw pecans (optional)

1 cup bittersweet chocolate chips/chunks

1/2 cup dried cranberries (optional)
Preheat the oven to 350 F. Grease a 9-by-13-inch pan. Mix the oil, sugar, eggs and vanilla. Sift the flour, baking powder, guar gum, and salt.
Combine, then fold in the cranberries and nuts, if using.

Bake for 25-35 minutes. Let cool for 1/2 hour to set before serving.